Nautilus Cabana Club

Nautilus Cabana Club celebrates Latin cuisine with fresh Floridian ingredients. Distinguished Executive Chef Richard Fuentes puts a playful spin on fresh style comfort food, with a focus on excellence, quality and creative presentation. A bustling, excited energy flows from the design-forward interior restaurant, to the extended 2,000-square-foot terrace. Nautilus Cabana Club is open daily, serving breakfast, lunch and dinner.


Breakfast – 7:00am to 11:30am

Lunch – 12:00pm to 4:00pm

Dinner (Sunday -Thursday) – 7:00pm to 11:00pm

Dinner (Friday & Saturdays) – 7:00pm to 12:00am




Rack of lambs and other food and someone pouring a glass of rose
Chef in kitchen cutting vegetables
Snapper with green red tomato sauce plated on wooden bark
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